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This recipe is from the Dispatch Holiday Cookie section. Recipes are now available online or you can buy the section while supplies last by calling 614-461-5191.

Fold in the white chocolate and then transfer the mixture to the tin. Bake for 30 minutes on the middle shelf – the blondies should feel firm and a skewer poked into the middle should come out ...

Beat in the melted white chocolate mixture. Fold in the flour and salt, then the remaining chopped chocolate, orange zest and the 75g of the cranberries.

PORTSMOUTH, Va. (WAVY) – Chef Kyle Fowlkes from Sate Kitchen Food Truck was back in our kitchen and it was all about the sweet dessert! Kyle made White Chocolate Cranberry Blondies!

My family loves the Cranberry Bliss Bars sold at Starbucks during the holidays. I made these last year for my annual cookie exchange as my version of the treat. They were a huge hit.

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