Hey everyone, Jason Griffith here! As we head into warmer weather or simply crave a sweet, refreshing treat that requires no ...

These White Chocolate Cranberry Pecan Clusters are a perfect blend of textures—creamy, crunchy, and chewy all at once. The ...

The Pioneer Woman) has a recipe that will satisfy everyone’s sweet tooth and takes just about 20 minutes to make (though patience is a virtue while allowing it to cool!).

An incredibly indulgent and impressive chocolate tart that has not 1 or 2, but 3 chocolate layers. For this recipe you'll need a 34x10.5cm/13½x4in rectangular, loose-based tart tin. To make the ...

Put flour, sugar, hazelnuts, butter and a pinch of salt in a food processor and pulse until just combined. Add egg and then pulse until pastry comes together in a ball. You may need to add a ...

Hot, cold, vegan, or fluffy, there's a chocolate tart recipe for every occasion Whether you're after dark, decadent desserts or a fun and fluffy number, these choc tarts cover every need.

When made in a cake pan, a chocolate tart is simple to pull off but showstopping to serve, Genevieve Ko writes. By Genevieve Ko It’s been a hard year, and finding small joys feels particularly ...