Quick and easy 3-ingredient white chocolate mousse. This white chocolate mousse is rich and creamy, and you need only 10 minutes of work to make this beautiful dessert. This easy white chocolate ...

Remove from heat, and whisk in gelatin mixture until dissolved. Add chopped chocolate, and let stand for 1 minute; whisk until chocolate is melted and smooth. Whisk in vanilla and 2/3 cup heavy cream.

A mesmerizing shot of a creamy espresso being poured into a chocolate snowflake cup. Perfect for warming up during the festive season with a touch of elegance and sweetness.

Why does chocolate sometimes go white like this, and – most importantly – is it still okay to eat? Chocolate lovers of the world, rejoice: we got you. Why does chocolate go white?

White-Chocolate-Croissant-Pudding-RecipeDownload White Chocolate Croissant Pudding 8 stale croissants torn into 1 inch pieces (leave out overnight or place in 200 degree oven for an hour)3 cup whip… ...

White chocolate misses one of those ingredients, which is why some say it doesn’t count. With that said, the main ingredient ― cocoa butter ― does, of course, come from the same plant.

Make the switch to white chocolate, which contains no caffeine. If you dislike the taste of white chocolate, eat milk chocolate, which has a lower caffeine content than dark.

The newly debuted White Chocolate Layer Cake is a delicious addition to Chicken Salad Chick’s Southern-style menu, made from a time-honored recipe and hand-frosted the old-fashioned way.

For a sip that’s all about the cocoa, the White Mocha Hot Chocolate puts a new spin on an old classic with “notes of white chocolate.” The new sip costs $2.79 (small), $3.09 (medium), $3.39 ...

A blend of praline, milk and white chocolate, many of us loved the Cadbury Marble. Packaged in the signature purple wrapping, it was the perfect blend of the Dairy Milk and Dream bar. But, by 2012 ...