The Federal Board of Revenue (FBR) has introduced a major tax relief on the import of 500,000 metric tons of white ...

Discover what really happens when you swap white sugar for brown sugar in recipes - the surprising health and taste effects ...

White sugar, processed from cane or beets, lacks minerals unlike brown sugar, which contains molasses and is used in baking.

Kisan Ittehad President Khalid Hussain Batth has alleged that speculative hoarding, large-scale smuggling, and institutional ...

Erythritol, a white, crystalline powder, is used as an almost zero-calorie sugar replacement with sweetened monk fruit, stevia or ketogenic reduced-sugar products, according to a 2017 study ...

Whereas white sugar has virtually all of the molasses removed and goes through further refining to remove traces of color, only molasses on the surface of turbinado sugar crystals is removed.

Initially, white crystals of purified sugar were so precious that emperors, rajas, and caliphs ordered it to be molded in sculptures to decorate their lavish dinner tables.

Cane sugar does not dissolve as easily as granulated white sugar, and its crystals tend to hold their shape when heated, which can have a big payoff in certain baked goods.

Its brown crystals come from the natural molasses in the sugar cane. ... White sugar is not reintroduced to molasses during the refining process, so it has a sweet taste and white color.