Participants who ate the most washoku were 17% to 20% less likely to show symptoms of depression compared to those who ate it ...

Make the recipe once and you’ll have the technique down forever. Medium-low heat, gentle stirring, stop before the eggs are fully set. You can season them with anything, of course—salt and pepper, soy ...

This heartwarming Filipino soup combines milkfish (bangus) with miso paste and tamarind for a sour-savory flavor explosion. Add vegetables like mustard greens, tomatoes, and radish for a hearty, ...

If you don’t have an immersion blender—yet—it’s also great for zipping up a quick tomato sauce, a creamy soup, and even a smoothie. ... Miso Master Miso, Organic, Mellow White. $10.

And now for our third miso soup, using white miso. 17:57. It's not fermented for long, so it retains the sweetness of the soybeans. 18:04. White miso is sweet and creamy. 18:10.

Busy? Hungry? Lazy? Same. These 15 five-ingredient soups are cozy, fast, and foolproof—like culinary magic for chaotic ...

No one would call Hamono the best sushi restaurant in Portland. But everything we tried was good enough, from the tuna ...

Crab cakes, chilled cucumber-spinach soup and a light melon granita are the ideal antidote for sultry evenings, David Tanis ...

A large cross-sectional study of 12,499 Japanese workers found that higher adherence to traditional or modified Japanese ...

Umami flavor comes from glutamate, a common amino acid or protein building block found in many foods. The most familiar is monosodium glutamate, or MSG.