Cardamom pods come in various types, each with its own distinct flavor and aroma. From the commonly used green variety to the smoky black pods, and even the bleached white ones, there is a ...

Cardamom is a wonderfully aromatic spice that comes from plants in the ginger family. You’ll often find it in Indian and Scandinavian cuisines, where the seeds and pods are sauteed with savory ...

People may purchase cardamom as whole seed pods with the seeds inside, pre-ground cardamom spice powder, which manufacturers produce from seeds, as an essential oil, and as an herbal supplement ...

Add the whole cardamom pods, mustard seeds, which will pop and sizzle, then the curry leaves and red chiles. The cardamom and mustard seeds need to fry in the oil for barely 5 to 6 seconds.

Chewing cardamom seeds can alter the mouth's pH levels and help your body make more saliva. This helps keep your mouth moist and protects you against dental health issues like cavities.