Enjoy the rustic charm of Whole-Wheat Soda Bread with this easy no-yeast recipe. Perfectly hearty, it's ideal for any meal or as a cozy snack.

Place in a large, greased bowl and cover with plastic wrap. Let rise for 1 hour or until dough has doubled in size. Punch down and knead on floured wax paper or dough board.

Sourdough and whole-wheat bread have ... Whole wheat bread is made with commercial yeast, which results in a faster rise ... A Quick Review . Sourdough and whole wheat bread are popular baked ...

3 large eggs, room temperature. 1 cup buttermilk, room temperature. 2¼ teaspoons instant yeast. 423 grams (3¼ cups) all-purpose flour, plus more for dusting ...

Invert the bread onto a platter and lift off the pan. Cool for at least 30 minutes; if glazing, cool until barely warm to the touch. To make the glaze (if using), in a small bowl, whisk the ...

Oat bread is typically made from a combination of oats, whole-wheat flour, yeast, water, and salt. Since oats are highly nutritious and linked to a number of health benefits , oat bread can be a ...