These yolks will then be mixed with flour, butter and salt to produce 150 bags of wide or narrow noodles. ... The German noodle-making night is part of Fort Morgan’s living history.

American chef and host of ‘Yan Can Cook’ shares his tips for making better soba, udon, and stir-fried noodles at home.

Tammie Teclemariam waits in the hour-long line to try Okiboru House of Udon. What she discovers is that she could have made the same meal at home in 15 minutes.

Chow fun, wide rice noodles, take stir-fry to another level, especially when combined with a bounty of vegetables and a rich, aromatic sauce. Accessibility statement Skip to main content.

Cook 12 oz. extra-wide egg noodles in a large pot of boiling salted water, stirring occasionally, until al dente, about 4–5 minutes. Drain, leaving a little bit of water clinging to the noodles.