How to clean a wooden cutting board. If you’re just pulling out your cutting board to slice a loaf of bread or halve a lemon, there’s really no need to clean; dust off the crumbs and be on ...

Pro tip: It’s actually best to re-oil your wooden cutting boards every month or so to keep them in top shape, even if you don’t sand them. 7. Let the board dry and get chopping.

The best way to clean both wood and plastic cutting boards. When Porto uses his wooden cutting board at home, he scrubs it with kosher salt if it’s really stained, then cleans it with hot, soapy ...

A wooden board can serve multiple uses in your kitchen. You’ve got a built-in serving platter, whether it’s for the crudités you just cut on it or a few wedges of cheese.