Wipe skillet clean. Return skillet to medium heat and add remaining 1 tablespoon canola oil, shallots and garlic. Cook over medium, stirring often, until starting to soften, 2 to 3 minutes.

Melt the butter in a saucepan over medium heat. Add the garlic and cook for about 3 minutes. Turn the heat to low. Add the soy sauce, honey, parsley, and crushed red pepper.

INGREDIENTS 4 large pork loin chops (approximately 150g each)cup (60ml) honeycup (60ml) lemon juice1 tbsp (15ml) sherry (optional)2 tbsp (30ml) soy sauce2 garlic cloves, minced METHODPlace the ...

Looking for a quick, flavorful, and satisfying dinner that hits all the right notes? This Honey Garlic Glazed Pork Chops ...