Have you ever wondered what it’d be like if xiao long baos had a crispy, deep-fried exterior? These actually exist! They’re called Sheng Jian Baos (生煎包), and these glorious pan-fried pork buns can be ...

A speciality of Shanghai, proper xiao long bao (aka soup dumplings, aka XLB) are traditionally made with a minced pork filling that includes a hefty dollop of rich pork gelatine, with this goodness ...

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