In a large mixing bowl, preferably the bowl of a stand mixer, stir yeast and honey into warm water. Let yeast mixture sit for ...

Whether you're making a recipe for cinnamon rolls or French bread, yeast factors into the equation. Yeast is a required ...

In a small bowl, combine the yeast with all or a small amount of the warm liquid. Let mixture stand 3 to 5 minutes until it gets foamy and expands.

2. With the mixer running, slowly add the salt, then increase the speed to medium. Continue mixing the dough until it is smooth and well-formed, and starts to pull away from the bowl, 6 to 8 minutes.

Prepare the dough: Pour the milk into the mixing bowl with a dough hook and crumble the yeast into it. Add the flour, eggs, sugar, vanilla extract, and salt. Knead for 3-4 minutes on low speed.

In a small bowl, combine the yeast with all or a small amount of the warm liquid. Let mixture stand 3 to 5 minutes until it gets foamy and expands.

The temperature should be warm (105 to 115 degrees for active dry yeast; 95 degrees for compressed, fresh yeast). Liquid that is too hot will kill the yeast; liquid that is too cool will not ...

Add the tepid milk and 1⁄4 pint water to the yeast liquid, mix and add to the mixing bowl, then beat in the beaten egg. Knead very well. Cover and leave in a warm place for about an hour, ...