All that's left to do is to learn to how to make a martini worthy of a Charleston legend.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

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For "Red Ruby,” one cocktail on this year’s lengthy menu, they select the hard-to-find French herbal liqueur Chartreuse. Made by French monks, it comes in two versions, yellow and green.