Roasting Spaghetti Squash couldn’t be easier with this recipe. Top it off with delicious Parmesan cheese and parsley you’ve got a tasty side dish for a holiday dinner or any night of the week.

Add 12 ounces dried spaghetti, 4 1/2 cups water, and 1/4 teaspoon kosher salt. Bring to a boil over medium-high heat.

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

Mix 8 oz. Fontina cheese, coarsely grated (about 2½ cups), into pasta (no need to melt); season generously with freshly ground black pepper. Transfer to a 13x9" baking dish.

While spaghetti cooks, melt butter in a large high-sided skillet over medium. Add garlic, and cook, stirring often, until just beginning to brown, about 1 minute.

For a luscious cottage cheese pasta sauce, follow Clark's recipe below. All you need is 10 minutes and your cooked pasta ready to toss before enjoying a speedy and healthy weeknight meal!

Quality Seafood Market's spaghetti mac n' cheese is a beloved Austin staple, offering a unique twist on a classic dish for nearly two decades. Here's how this unique side dish landed on the menu.

2 tablespoons unsalted butter, plus more for greasing. 2 tablespoons all-purpose flour. 1 teaspoon dry mustard. 2 cups whole milk. 8 ounces sharp cheddar cheese, shredded ...

Preparation 1. In a medium saucepan set over medium-high heat, bring the milk to a simmer. 2. In a large saucepan set over medium heat, add 4 tablespoons butter and melt.

But there was a key difference. One was a light yellow color — almost an ivory. “This means the pasta has been dried slowly and all of the nutrients haven’t been burned,” he said.

Add the pasta and parsley; cook, stirring constantly, until the sauce begins to cling to the pasta, 1 to 2 minutes. Remove from the heat and let stand uncovered for 5 minutes, stirring ...