1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

These crowd-pleasing casseroles are simple to make, packed with flavor, and perfect for celebrating Independence Day.

Vegetables often get kicked to the side for things like burgers and steaks during summer grilling time, but who decided that ...

Once your plants start fruiting, check them regularly for ripe zucchinis and be sure to look under the large leaves for ...

1. Set out a large mixing bowl. Working over the bowl, peel the squash lengthwise with the julienne peeler into thin strips. Work all the way around the squash until you get to the thick seed core.

Zucchini casserole is a delicious way to use a large amount of zucchini because, once grated, you can get a lot of squash ...

These Stuffed Mexican Zucchini Boats are my go-to when I want something hearty yet healthy, packed with bold Mexican flavors.

Transform your garden bounty into a rich, creamy, and utterly irresistible side dish with this incredible Creamy Zucchini and ...

Summer squash are a favorite for home gardeners, easy to grow and producing high yields. See our top 10 summer squash varieties and how to grow them.

Add the zucchini, onion, cheese, flour, tomatoes (if using), stock powder, remaining oil and the bacon (together with any rendered oil in the pan). Mix with a spatula until combined.

This quick salad — not really a pickle at all — is typically made with cucumber, a few slices of white onion, salt, pepper, ...

In a 12-inch ovenproof nonstick skillet, heat the oil. Add the egg-vegetable mixture and cook over moderately low heat, stirring occasionally, until starting to set at the edge, 3 minutes. Dot the ...