If you are freezing strips or ribbons, you can use them in recipes such as grilled zucchini and runner bean salad with tahini sauce or griddled zucchini and halloumi salad once thawed. Just griddle or ...

A must-have summer vegetable, zucchini is a welcome addition to every table. Low in calories, bursting with water and rich in fiber and minerals, zucchini is a real chameleon in the kitchen: raw or ...

Zucchini is seemingly everywhere this time of year, stacked high at farmers markets and quickly sprouting up in home gardens. The summer vegetable is harvested around 60 days after its seeds are ...

The surplus has inspired a uniquely lighthearted response: National Sneak Some Zucchini Onto Your Neighbor's Porch Day.

Halve the zucchini lengthwise, then use a spoon to scrape out the seeds. Slice each half lengthwise about ¼ inch thick, then cut the strips crosswise into 1-inch sections.