Zucchini relish Total time: About 1 hour Servings: Makes a generous 9 cups Note: Adapted from Kevin West. 3 pounds small zucchini 1 pound white onions 1 pound red and yellow bell peppers 3 ...

Relish is a condiment we've all seen at cookouts and ballparks. It packs a punch of tangy, acidic flavor that complements hot dogs, burgers, sandwiches, and more.

A grilled zucchini roulade, with Creole cream cheese and ricotta, and a smoked Creole tomato relish is the first course of a four-course Creole tomato dinner at Muriel's Jackson Square restaurant ...

While the chiles pickle, make a small batch of refried beans in a pan with some coconut oil, grated onion and garlic, and — this will save you time through the whole recipe — a dash of sazon.

In early 2024, Wickles entered a new chapter when it was acquired by the company behind Moore's Marinades & Sauces, a brand ...

1. With skin on, shred zucchini in a standard food processor using the julienne disc and the shred setting. When processed, remove disc, transferring shredded zucchini to a bowl. In batches ...

Yes, but check the oven 10 minutes before you would with bone-in, skin-on chicken pieces. (In this recipe, that's after 15 minutes in the oven.) ...

Summer calls for potato salad, macaroni salad, tuna salad, egg salad, ham salad, chicken salad, deviled eggs. My magic ingredient for all of these is… ...

Phyllis, who wrote in a while back looking for a zucchini relish recipe, used the one in the July 21 “Readers Ask” column and reported in that it was tasty but seemed overcooked. I checked ...

Dice the zucchini, onions, apples or pears fairly small. Boil them until they are soft, add 1 pint (two cups) apple cider vinegar, 1 and half lbs (680g) sugar, 1 tablespoon salt, 1 tablespoon ...

Dissolve the cornstarch in 1/2 cup of vinegar and add to the vegetables along with the remaining 2 cups of vinegar, the sugar, nutmeg, turmeric, pepper, jalapenos and garlic.