Hey everyone, Jason Griffith here! As summer rolls around, my garden (or local farmer’s market!) is usually overflowing with ...

In a 12-inch ovenproof nonstick skillet, heat the oil. Add the egg-vegetable mixture and cook over moderately low heat, stirring occasionally, until starting to set at the edge, 3 minutes.

In small bowl, mix thyme, fennel seeds and salt; rub over all sides of pork chops. Let stand at room temp. 30 min. Grill chops, flipping once, until slightly pink near bones, 8–10 min. per side.

Remove and discard the garlic, then stir in the zucchini and ½ teaspoon pepper. Cook, stirring occasionally, until the pancetta is fully crisped and the zucchini is lightly browned, 4 to 6 minutes.

Discover how to make EASY zucchini fritters that are quick to prepare and perfectly crispy every time! This simple recipe turns fresh zucchini into a delicious snack or side dish you’ll love. # ...