Sweet pickle relish is the classic version to serve, but that's just the beginning. There's corn relish, sweet zucchini relish, and spicy relishes of all kinds. I substitute spicy relish for sweet ...

For garlic pickle, use a mix of yellow mustard seeds, fennel seeds, fenugreek seeds, and carom seeds (ajwain). Nigella seeds (kalonji) can also be added, but they should be included at the end of the ...

Kareem: While I’m happy about how this theme turned out (Thanks Amanda! Have you people met Amanda? She’s awesome, you should get to know her!), the reason I really enjoy this puzzle is all ...

PASTE (41A: Qizha or pesto, e.g.) Qizha is a PASTE used in Palestinian cuisine that is made from crushed nigella seeds. Pesto is a PASTE used in Italian cuisine. It is made from basil, garlic ...

Short on time, big on flavour — this curry makes the most of pantry staples like ground coriander, cumin and mustard seeds, and is finished with a vibrant Sri Lankan coconut relish (pol sambol ...

*Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of ...

Research on food preservation is ongoing – recommendations may have changed over the years if you've been canning for a while. Please refer to the National Center for Home Food Preservation for the ...