Refreshingly light and quick to prepare, it\'s no surprise that our raw zucchini salad is our new summer favorite! Try it ...

Whip up one of these flavorful summer meals in 25 minutes or less. From pasta dishes to fresh salads, they're perfect for any ...

Zucchini deserves respect: it’s one of summer’s most versatile ingredients. With cinnamon and cooking time, it tastes almost like an apple in cakes, sweet loafs, and alongside pork chops.

In addition to salt, Tyler Florence uses miso—the creamy Japanese soybean paste'to season his crisp salad of zucchini ribbons tossed with toasted sesame seeds and crackling strips of nori (dried ...

Ingredients Dressing. 2 tbsp extra virgin olive oil. 2 tsp white wine vinegar. 1 tsp lemon zest. 1 tsp lemon juice. ¼ tsp Dijon mustard. ¼ tsp cooking salt ...

Garnish with extra basil if desired. Serve hot with pasta, bread, or salad. ... Crisscross 2 strips of zucchini ribbons like a plus sign, then lay 2 more over the top like an X.

This quick salad — not really a pickle at all — is typically made with cucumber, a few slices of white onion, salt, pepper, lemon juice, apple cider or white vinegar and a pinch of sugar. All these ...