Often, corn syrup is used to sweeten bourbon pecan pie, but if you'd prefer something to match the richness of both the ...

A second slice of these pies? Go for it there’s no judgment here. When pie is this good, stopping at one piece just isn’ ...

Beat in corn syrup. Add butter, bourbon, vanilla, and salt; beat until blended. Stir in pecans. Pour pecan filling into hot crust. Bake until center of filling is set, about 25 minutes.

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Pour into prepared pie shell. Arrange bourbon pecan halves on top ... and there should be a slight jiggle to the filling. Let cool to room temperature. Preheat oven to 325 degrees.

Combine the eggs and sugar in a bowl, then add the corn syrup, molasses, butter, bourbon ... pecan halves over the top and bake in the oven until the crust is golden and the filling is firm ...

I tried orange chicken from Trader Joe's, Panda Express, and P.F. Chang's, and the best is the most affordable I'm an executive Costco member and mom of 4. Here are 9 items I always pick up during ...