“Forget the stereotypes you've heard about Chinese food being all meat. The reality is far more delicious and surprising,” he added. In the video, he takes the viewers on a tour of a local market, ...

Ng is carrying on his family’s tradition and opening a Chinese American restaurant of his own. His forthcoming Jade Rabbit in ...

Owner Cristina Wu Feng grew up working in her family's Chinese restaurants in Venezuela. Now, she has one of her own in the ...

When Minty Zhu and chef Alex Falco moved from Miami to Los Angeles, the husband-and-wife team hit the ground running by scouting locations, initiating pop-ups in Los Angeles’s vegan restaurants, and, ...

At contemporary Chinese restaurant Sumiao Hunan Kitchen, CEO Sumiao Chen finds that her customers need flexibility across the menu. Sizzling Basil Eggplant at Sumiao Hunan Kitchen. “We are not ...

A hit of Sriracha gives a sweet and spicy edge to this healthy vegetarian recipe. Traditional lo mein is made with fresh lo mein noodles, which can be found in Asian markets. This easy dinner ...

The relationship between chef Cyrus Ichiza’s vegan Chinese restaurant Jade Rabbit and Christine and Stephen Hopkins’ Aimsir Distilling Company torched during the Year of the Dragon. Their ...

Dainty Cuisine, inside Eat Up! food court, 10445 South De Anza Blvd., Suite 106, Cupertino. Open Tuesday through Sunday, 11 a.m.-8 p.m.

Place a dumpling wrapper on your palm. Add 2 generous teaspoons of the vegetable mixture to the middle of the wrapper. Dip your finger in water and run it around the edges of the wrapper to wet them.

Justin Lee opened his critically acclaimed, all-vegan Chinese restaurant in New York City in September 2020. The eatery was named one of the best new restaurants in America by Esquire in 2021.

At many restaurants, pasta is often the lifesaver thrown to the vegetarian customer. And the meat-free versions — cacio e pepe, marinara and the like — can become way too familiar.