The Autocado cuts, cores, and peels avocados for kitchen crew to mash into guacamole. It’s being used at a restaurant in Huntington Beach. The other robot, the Augmented Makeline, is an assembly line that puts together bowls and salads for workers to lid; this one’s being used at a restaurant in Corona del Mar.

Chipotle Mexican Grill is transforming the restaurant business with its introduction of collaborative robots (cobots) aimed at streamlining food preparation. The company recently unveiled its newest innovation,

Key Takeaways Chipotle said Monday that it is testing two new automation projects in a pair of California restaurants.One is focused on speeding up guacamole prep by automatically slicing and peeling avocados.