When it comes to serving and enjoying your next plate of salad, how you prep your lettuce makes more of an impact than you ...

Grace Parisi tosses two pounds of mixed greens with minced shallot, white wine vinegar, extra virgin olive oil, and Dijon mustard for an easy side dish in 10 minutes.

Plus, if you pair it with a soup or salad, it adds to a really fantastic meal. The bonus in this recipe is smoked paprika. If you can find it, grab it. If not, the regular jar of paprika will work ...

If you keep buying greens from the grocery store or farmers market only to have them immediately wilt in your fridge, chances ...

“Collard greens are a very important plant in African-American cuisine, and I wanted to honor them for the nutrition they have provided over the centuries to my people.” Moore’s side of the coin ...

You asked for a blindfold episode and we brought it! The aunties are throwing down in a collard greens cook-off — and who’s judging? None other than Erika Alexander and Kim Coles from Living Single.

Contamination can occur at different stages before bagged salad greens reach the refrigerated produce section and eventually your plate. Advertisement “In the field, produce can become contaminated ...

In a large pot, heat the oil. Add the onion and cook over moderate heat, stirring, until golden brown, 7 minutes. Add the bacon and cook, stirring, until the fat has rendered, 10 minutes.