Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with chutney, curd, and pickles. Dal Parantha is prepared by A nutritious Indian ...

Chop ginger, chop some green chillies, and add them to the rice and curd. Now add some grated carrots. For tempering, in a ...

From melting ghee and roasting ingredients to diving it into squares, check out the jaggery burfi recipe to boost immunity ...

The Indian Army tested Prachand Light Combat Helicopter's capabilities of high altitude firing. The Indian Army revealed that testing was successful. "In a historic milestone, the Indian Army's ...

World Diabetes Day (WDD) will be observed globally on Thursday to raise awareness about diabetes, a chronic condition ...

Or as celluloid worthy. But it certainly was more effective because 500 or so made it out safe. IMAGE: Dr Ghee Bowman.

Guru Nanak Dev Ji's 555th Prakash Parv will be celebrated on Friday, November 15, 2024. On this day, along with kirtans in ...

Gross’s favorite recipes include zarchoba with thukahm, Afghan eggs fried in ghee with garlic and turmeric (the book’s ...

Skiers won’t see buses from Teton Valley schools midweek at Grand Targhee this winter, as the resort evolves along with the ...

Spice-cooked mustard greens, known as sarson da saag, are served with buttery makki ki roti. Slow-cooked sweet carrot dessert ...