New York Chef Mina Stone of Mina’s at MoMA PS1 shares the recipe for portokalopita, an orange- and-cinnamon syrup soaked Greek dessert, from her new book “Lemon, Love & Olive Oil.” ...

While the cake cools, prepare the orange syrup. In a pan, combine orange juice and sugar. Place it over low heat and boil, then let it simmer until the syrup reduces by half.

Co-owner of Melbourne Greek pop-up Kafeneion, Stavros Konis, shares his Greek-style orange cake recipe with orange syrup that uses fillo instead of flour for an interesting texture. Serve with Greek ...

This Greek Orange Pound Cake recipe is the perfect example of that. This cake has no added butter nor oil, yet still has the moist texture of a traditional pound cake.

Greek cuisine is more than just pita, savory meats, dips, and mezze platters. ... The sweets often use simple ingredients, and some of the recipes even date back to ancient times.

Cake. 1 cup walnuts. 1 cup all-purpose flour. 3/4 teaspoon baking soda. 1/4 teaspoon baking powder. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cloves ...

Cassandra MacleodA few years ago, Mina Stone and her partner Alex were driving through central, mainland Greece when they decided to make a stop in the mountainous village of Karpenisi. Hungry, they ...

Almond flour is a relative newcomer to American supermarket shelves, but the Greeks have been using almond flour in their confections for centuries. Greek cooks weren’t fretting about low-carb ...

Preparation 1. Arrange the oven rack to the middle, then preheat oven to 350 F. Grease a standard cake pan with non-stick spray or butter and set aside.

Cassandra MacleodA few years ago, Mina Stone and her partner Alex were driving through central, mainland Greece when they decided to make a stop in the mountainous village of Karpenisi. Hungry, they ...

Cassandra MacleodA few years ago, Mina Stone and her partner Alex were driving through central, mainland Greece when they decided to make a stop in the mountainous village of Karpenisi. Hungry ...