» News » Bollywood Features News » Arjun Kapoor shares heartwarming baisakhi memories; says, “Hum Gurudwara jaate the aur langar lagte the, wahaan par toh halwa khaane mein bohot mazaa aata ...

For Chana: - 2 cups Kala Chana (boiled) - 3 tbsp Oil - 1 tsp Cumin seeds - 1 Green chili (chopped) - 2 tsp Ginger (chopped) - ½ tsp Turmeric powder - 1 tsp Chilli powder - 1 tbsp Coriander powder - ...

Rama Navami 2025 celebrates Lord Rama’s birth. On this day, devotees offer poori, halwa, and kala chane to young girls as part of the sacred Kanya Pujan ritual.

Here’s everything you need to know about the tradition of eating Poori, Sooji Halwa, and Sookhe Kale Chane on Ashtami. Kanjak Puja or Kanya Pujan is done on this day. It is believed that they are the ...

This year, Durga Ashtami will be observed on Friday, October 11, 2024. The ashtami tithi begins at 12:31 PM on Oct 10, 2024 and ends at 12:06 PM on Oct 11, 2024. Hence, Maha Navami will also be ...

Halwa Poori Chana Prasad For Ashtami And Navami Before you begin, make sure that you have overnight soaked Chana. First, strain the soaked Chana and boil it in a pressure cooker for about 20-30 ...

Kriti is celebrating the auspicious occasion of Ashtami by relishing authentic dishes. She took to Instagram to share a glimpse of her meal of the day. On the day of Chaitra Navratri Ashtami, the ...

The video ends with a photo of the Ashtami Prasad Thali which included poori, halwa, and chana. For the occasion, Shilpa wore a pink kurta set and her daughter wore a pretty pink crop top and skirt.

Mythology says that as per Devi Bhagwat Puran that young Kanya's are worshipped (9 girls and 1 boy). It's said that Devi Durga transformed into a young girl to defeat the demon Kalasura and to ...

Among the many traditions that hold deep sacred values during Navratri, Kanya Poojan also known as Kanya Poojan is one of them. Performed on Ashtami (eighth day) and Navami (ninth day) of Navratri ...

Poori Along with halwa and kale chane, you may offer poori to Kanjaks to make it a full bhog for the auspicious occasion. It is prepared by making a dough with wheat flour and water.