Pringles is once again experimenting beyond the potato. The iconic snacks brand is rolling out a new chip line made of corn, grain and vegetables. (Don't worry. It's classic line is staying put ...

Parent company Kellogg's says the chips are made out of corn, grain and vegetables. Does that mean they are healthier than classic Pringles? Unfortunately, the answer is no.

Pringles has long been a favorite snack for those who love their chips uniformly shaped and packed into an iconic can. Over the years, the brand has pushed the boundaries of flavor—sometimes to ...

Introduced in the late 1990s, Lay’s WOW Chips were marketed as fat-free, thanks to a controversial fat substitute called Olestra. These chips tasted nearly identical to regular Lay’s, Ruffles, and ...

Combine it with a classic meal. This spring, the iconic potato snack brand Pringles is introducing a bold new flavor inspired by beer-can chicken—a beloved Southern recipe.

Brief: Pringles is promoting the release of its potato chips that taste like Wendy’s Baconator burgers with videos on social media apps TikTok and Pinterest. The Kellogg-owned snack brand is running ...

Research revealing how the starch structure of potato flakes impacts oil uptake during deep frying could enable snack makers to slash the fat content of Pringles-style potato chips by up to a ...