What do many baked goods and the planet Mercury have in common? They shrink as they cool. Evidence suggests that since it formed about 4.5 billion years ago, Mercury has continuously contracted as it ...

For years, scientists at Washington State University's Puyallup Research & Extension Center have been working to untangle a ...

Researchers have controlled the evolution of E. coli bacteria in the lab in order to dramatically increase the amount of ...

The exoplanet TRAPPIST-1 d intrigues astronomers looking for possibly habitable worlds beyond our solar system because it is ...

Interactions between atoms and molecules are facilitated by electromagnetic fields. The bigger the distance between the ...

Chemists from the National University of Singapore (NUS) have developed innovative materials that can harness both singlet ...

Researchers at The University of Alabama in Huntsville (UAH) have published a paper in Communications Earth & Environment ...

Researchers at the Optics and Photonics Research Center (CePOF) have succeeded in increasing the susceptibility of the fungus Candida albicans to drug treatment through light-activated therapy. The ...

Exosomes, naturally derived vesicles responsible for intercellular communication, are emerging as next-generation drug ...

An international study surveying people in a dozen countries found that when it comes to making complex decisions, people all ...

In a significant leap toward next-generation lithium battery design, researchers from the School of Materials Science and ...

In the journal Nature, 21 leading scientists prescribe ways to use food systems to halt and reverse land degradation, ...