She describes it as a “third culture supper club” because her life is shaped by living between influences. Born in Brooklyn ...

WEST SEATTLE — Indofusion, a new restaurant in the Junction, earns its name through dishes like the “Indo-Italian” paneer ...

The women’s sports bar scene is booming in Seattle. Three years ago, Rough and Tumble opened the city’s first bar devoted to ...

For years, when diners lined up in front of U District restaurant Thai Tom, they knew they were about to have a memorable experience even outside of what they would eat. Chef and owner Tom ...

Jay Friedman has been a freelance food writer for nearly 20 years and has contributed to Eater Seattle since 2016. The term “hot pot” conjures up a communal, customizable experience in which diners ...

Mark DeJoy is a lifelong Seattleite who has been writing about PNW food and nightlife since 2021. There’s never been a better time for oyster slurping in the Pacific Northwest. There’s a slew of new ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Seattle Seahawks fans are blessed. Not only do they root for a team that is never boring, ...

She owns five restaurants, including a stunning new waterfront spot. Credit hard work and biang biang noodles.

Brianna Gunter Brianna Gunter is a Seattle-based writer whose cocktail recipes and industry features have appeared in numerous food and beverage-focused publications, including The Northwest Beer ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. The first time Russ Flint heard of Eggslut was last year. He was at his specialty butcher ...