She describes it as a “third culture supper club” because her life is shaped by living between influences. Born in Brooklyn ...

The women’s sports bar scene is booming in Seattle. Three years ago, Rough and Tumble opened the city’s first bar devoted to ...

WEST SEATTLE — Indofusion, a new restaurant in the Junction, earns its name through dishes like the “Indo-Italian” paneer ...

She owns five restaurants, including a stunning new waterfront spot. Credit hard work and biang biang noodles.

Where to eat and drink while cheering on the Seahawks, Mariners, or Kraken.

Charlie Lahud-Zahner is a freelance journalist living in Seattle. A contributor to Eater since 2023, his work has also appeared in Outside Magazine, The Stranger, and Seattle Met. In Seattle and the ...

Meg van Huygen has been writing about food, restaurants, and cocktail culture in and around her hometown of Seattle since 2001. Now that the weather is all golden delicious, it’s the perfect time of ...

Charlie Lahud-Zahner is a freelance journalist living in Seattle. A contributor to Eater since 2023, his work has also appeared in Outside Magazine, The Stranger, and Seattle Met. As far as regional ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. The first time Russ Flint heard of Eggslut was last year. He was at his specialty butcher ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Many visitors to Seattle, and even some locals, have had this experience: You’re navigating ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Now that the grocer has been ...