1. Split the bangers down the middle lengthways and remove the meat from the casings. 2. Heat the oil in a large frying pan and add the banger meat. Cook for 5 minutes, or until golden brown, stirring ...

1. Cook the noodles in boiling water, then drain in a colander and set aside. 2. Bring the beef stock to a simmer in a saucepan. Add the mushrooms and simmer for 5 minutes. 3. Add the pak choi and ...