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vegconomist

Phytokana Advances $32.5M Project to Turn Canadian Fava Beans Into Plant-Based Food Ingredients

Alberta startup Phytokana Ingredients has partnered with Vancouver's Maia Farms to advance a new project turning ...
vegconomist

Ubiquity Sprouting Corporation Launches Advanced Germination Technology to Produce Functional Plant-Based Ingredients

Taiwan's Ubiquity Sprouting Corporation has announced the commercial launch of its new proprietary germination technology.
vegconomist

Romania’s Terra Wave Raises €1.2M to Scale Fermentation-Based Protein Solutions

Romanian startup Terra Wave has secured a €1.2 million EU innovation grant to advance its proprietary fermentation technology ...
vegconomist

Estonia’s ÄIO Produces First Tonne of Its Yeast-Based Alternative to Traditional Oils

Estonian biotech company ÄIO has completed the first full-scale production run of its yeast-based encapsulated oil product, ...
vegconomist

Ubiquity Sprouting Corporation

Find all Ubiquity Sprouting Corporation news in chronological order with our extensive archive and stay informed on Ubiquity Sprouting Corporation and the vegan, plant-based and cellular agriculture ...
vegconomist

Nature’s Fynd: “Innovation is Never Linear, But The Mission of Rethinking Protein For People and The Planet Remains”

At Newtopia Now, Vegconomist sat down with Melanie Kahn, Chief Marketing and Chief Revenue Officer at Nature’s Fynd, to ...
vegconomist

Terra Wave

Find all Terra Wave news in chronological order with our extensive archive and stay informed on Terra Wave and the vegan, plant-based and cellular agriculture market.