In this weeks’s Chaplain’s corner, Rabbi Seth Wax reflects on how the community can come together in the wake of recent bias ...

Multiple buildings on campus were graffitied with phrases including “Free Palestine” and “Long Live Intifada” sometime ...

Gramercy Bistro, a farm-to-table restaurant on Water Street, permanently closed on Oct. 6 after 23 years in business.

Students at the College will be able to pick up prescription medications on campus starting on Nov. 18, filling the gap in ...

In an op-ed, Adelaide Herman ’25 and Levi Hughes ’25, on behalf of the Gargoyle Society, argue that some recent academic ...

Lyceum dinner — a tradition in which students and faculty members share a formal meal — has been delayed amid ongoing ...

The Williams College Museum of Art (WCMA) hired three new curators this year: Christa Clarke, director of curatorial strategy ...

Cass interviewed J.D. Vance at American Compass’ “Rebuilding American Capitalism” forum in June 2023. (Photo courtesy of Oren ...

I woke up last Wednesday at 6:30 a.m. to work the opening shift at Goodrich with a pit in my stomach. Like every other person ...

This interview has been edited for length and clarity. Noor Naseer (NN): When did you both start sailing? Felix Nusbaum (FN): ...

Many of our beloved Spring Street establishments employ high school students — The Record spoke with some of these students ...

Dean Cycon ’75 sits down with the Record to talk about his company Dean’s Beans, which supplies the College’s coffee ...