Halliday taster Philip Rich led a tour of 10 guests from Paris through Champagne, Chablis, Burgundy and Beaujolais, and ...

The Margaret River is bursting with incredible cellar doors and eateries, so on your next tour of the region, be sure to stop ...

Australian wines made entirely from cabernet sauvignon are deservingly popular – with winemakers and vignerons able to ...

Computer chip designer Nick and opera singer Cate Foskett were looking for a lifestyle property in the Adelaide Hills after full-on careers in their very different occupations. By chance they came ...

Graeme and Margaret Staas have lived in Oatley for 33 years and registered the name Oatley Estate wines in 1989. They own a 40ha block which forms part of the famous Sunshine Estate once owned by ...

The Dalbosco family has been farming in Porepunkah since 1930, and planted the vineyard in '94 on a sloping site with a northerly aspect offering glorious views towards Mt Buffalo, the soil brown to ...

The Quealy Winemakers Feri Maris Single Block Pinot Grigio 2023 has been named the best pinot grigio in Australia. The Halliday Wine Companion Awards celebrate the best wines in Australia. Below ...

There has been a progressive adoption of the 100-point system in wine and spirits shows and in reviews by other commentators. The majority follow the system outlined below, which the Halliday Tasting ...

Shanteh cut her teeth at Sydney’s award-winning Quay Restaurant where she worked for over a decade as a sommelier and held the position of head sommelier from 2018 until 2022. She has been nominated ...

The MMAD Vineyard Blewitt Springs Chenin Blanc 2022 has been named the best other white and blends in Australia. The Halliday Wine Companion Awards celebrate the best wines in Australia. Below you'll ...

The Best New Winery of the Year is the finest winery submitting to Halliday Wine Companion for the first time. The Companion welcomes more than 50 new wineries this year. Our winner was confirmed by ...

A fresh and appealing pinot gris. This has some nashi pear and grapefruit pith with a hint of apricot kernel. Unlike a lot of Australian gris that's often a touch too sweet and simple for my taste, ...