USDA is partnering with the cattle industry to keep NWS out of the U.S., especially the states along the southern border. They are stepping up their fight and are on high alert.

Hay production may no longer be the most efficient or profitable use of your time and resources. A Missouri forage specialist ...

Other contributing factors to beef demand include consumers’ craze for protein and the impact of GLP-1 diets on protein ...

Beef packer margins remained positive ($21.63/head) but down from the prior week as last week’s kill was cattle priced at ...

State of the Beef Industry survey participants and industry leaders share what's impacting the growth of the nation's cow ...

Setting cattle up for success starts with building a robust immune system that can respond to disease challenges. Building ...

Rook is the 2025 recipient of the South Dakota State University Friend of the Beef Industry award for her contributions to the South Dakota beef industry.

McDonald’s has made its largest-ever investment in regenerative agriculture through National Fish and Wildlife Foundation ...

Results from Farm Journal’s 2025 State of the Beef Industry Survey finds 72% of producers are optimistic about the future, 73 ...

Only a few years ago, beef-on-dairy calves were considered less valuable, often sold at significant discounts compared to ...

Alfalfa's fall regrowth ensures the plant has sufficient sugars and carbohydrates in the root system, which is critical for ...

When dealing with drought, ranchers have options to still meet the nutritional requirements of cows. Several regions across the country have experienced drought conditions in recent years, and the ...