At the 2026 Future Food-Tech conference in San Francisco, the policy spotlight shines bright, with AI set to play a big role in the sustainable food industry.

Czech startup Mewery has achieved one of the highest yield densities in the cultivated meat sector, and is now halfway ...

Solar Foods has unveiled Solein Protein Drink, a new concept product for its gas-derived ingredient, to tap into what it says ...

Singaporean plant-based milk leader Oatside has unveiled a new brand, Nobo, with two high-protein soy milks aiming to give the Asian classic a modern makeover.

Ingredient giant Ingredion has partnered with AI protein discovery platform Shiru to commercialise next-gen prebiotics for the GLP-1-fuelled gut health era.

Plant-based barista milks and creamers have closed the flavour gap with dairy, but the average alternative still has some way to go, and price and protein are key to the category's future.

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

US startup Marine Biologics has unveiled SeaTex, a seaweed powder that can stabilise proteins and bind fats to offer ...

Planta, a pioneer in the North American plant-based restaurant industry, has been forced into liquidation after attempts to resurrect the sushi chain were unsuccessful.

New Wave Biotech and iMEAN have teamed up to help biomanufacturers tackle the gaps between the upstream and downstream parts of their scale-up efforts.

Danish fermentation startup Unibio has signed a deal with the Saudi Industrial Investment Group to build the world's largest ...