Sanders pressed Mattes on the notion that foods are engineered to be irresistible. “There is no universal definition of hyper-palatable. ‘Hyper’ is clearly a sensationalist term to raise fear and ...

“Consumers hear the word ‘chemical’ and think unsafe,” said Andrew Lynch, vice president of R&D at Glanbia Performance Nutrition, during the IFT FIRST Hot Topics Studio session “Is It Even Possible to ...

F ew innovations have disrupted consumer behavior as quickly as GLP-1 weight-loss medications. Originally developed to manage diabetes, these drugs—including semaglutide-based products—are rapidly ...