In the world of baking, emulsifiers play a crucial role. These food additives help blend hard-to-mix ingredients, like oil ...

The Startup Pavilion at IFT FIRST is where science, strategy, and social impact intersect. Stop by this most-visited venue ...

In just the past several months, we've seen a sharp uptick in food recalls—affecting everything from leafy greens to frozen meals. And it’s not just one culprit—Listeria, Salmonella, E. coli, and even ...

The AI era is unquestionably here, and it’s advancing at lightning speed. In this episode, AI “futurist” and IFT FIRST keynote speaker Steve Brown discusses the unprecedented opportunities that AI ...

Listen to Omnivore Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative conversations ...

Known for making complex tech accessible and inspiring, Brown will deliver a fast-paced and visually dynamic talk titled “AI ...

Most whey, a byproduct of cheese manufacturing, goes to waste, but it can be used as a high-value ingredient in other food products, according to researchers at the University of Adelaide in Australia ...

A ctive packaging extends food shelf life using technology beyond traditional packaging barrier technology. Intelligent ...

Over the years, the University of Toronto chemical engineer and professor emeritus has been dubbed “The Iron Man” by the ...

Roquette offers plant-based ingredients of unrivaled quality, backed by almost a century of expertise. Roquette’s U.S.-based ...

From health care to finance, these technologies are reshaping traditional approaches, making processes more efficient and data driven. The food industry, known for its blend of science and art, is no ...

Candy dollar sales increased last year, but unit sales were down slightly. Consumers continue to opt for confectionery treats as affordable indulgences. Trends driving the confectionery category ...