Panna cotta is a silky, melt-in-mouth dessert which is chilled and made by blending cream, vanilla, and gelatin. It is light ...

In what marks another milestone for India’s culinary heritage, Kerala’s culinary traditions have gained a noteworthy mention ...

The clatter of teacups, the hiss of cardamom-brewed milk, the perfume of frying onions—all conspired to create a tableau both ...

A signature dish from the hills of Himachal Pradesh, chana madra combines boiled chickpeas with a creamy yoghurt gravy spiced with aromatic masalas. It’s wholesome, tangy, and perfect for festive or ...

The city's coffee culture is like poetry in motion with clinking cups, music, and sunlight streaming through café windows.

Once a table art from the Renaissance, it has returned as a contemporary aesthetic. Butter sculpture originated in ...

Winters are almost here, and you often find yourself juggling the excitement of re-establishing routines. The evenings become ...

Fuel your day with these high-protein salads that combine taste and nutrition. From paneer and chickpeas to quinoa and tuna, ...

Steam rising from hot parathas, the scent of simmering saag, the sweetness of gur after every bite, Punjabi winter food turns ...

Also known as sesame laddu, is a traditional Indian sweet made with sesame seeds, jaggery, and ghee. These are rich in ...

Chaulai ladoo, also known as amaranth ladoo, is a crunchy Indian sweet often prepared during the winter season. Loaded with ...

Diet trends have evolved from quick-fix plans to online communities that offer purpose and belonging — often blurring the line between nutrition and ideology.