The Norwegian Seafood Council has relaunched its 'Explore' campaign encouraging UK consumers to expand their seafood choices ...

A new Brussels report highlights the success of multiannual plans in ensuring sustainable fisheries management in the North ...

Norwegian food research institute believes some species also have potential in salmon feeds ...

The European Commission has implemented a joint recommendation agreed between France, Spain, Portugal and Belgium through a ...

The joint EU-Canada proposal to reopen the Northern cod fishery with a revised sharing arrangement has been approved ...

From January to July 2024, cumulative fishmeal production increased by almost 36% compared with the same period in 2023, due ...

Nanobubble technology leader Moleaer Inc has reported that significant results were achieved from its recent collaboration ...

East coast oyster producer boosts its operations with custom-built electric workboats and marine fast charging ...

Larvae will be used to convert waste into sustainable protein sources to replace fishmeal in mariculture feeds ...

New facility will soon begin welcoming consumers, academia, partners and customers for potential collaborations ...

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High Liner Foods celebrates its 125th anniversary, with Lunenburg declaring 12 December 2024 as 'High Liner Foods Day' ...