Step-by-step appetizer dip with a briny twist that will please your guests, pimento cheese lovers and haters alike.

Taking a page from The Defined Dish, this version of the timeless casserole is pint-size and party ready.

The annual Piehole Project auctions one-of-a-kind pies made by local chefs in North Texas. This virtual activity is mounted ...

The 23-story tower is set to include amenities like a fitness center, a ground-floor eatery and a rooftop park.

Walking into Nixta Taqueria on Austin's Eastside is like going over to your cool tio or tia's house for a carne asada. The ...

These are the local headlines that most captured our readers’ interest last week.  Door-to-door sales agents said rooftop ...

TPR’s Jerry Clayton spoke with Express-News Restaurant Critic Mike Sutter about the Michelin Guide’s impact on the local food ...

SpaceX has pulled out of the deal with the Texas Parks and Wildlife Department that would have given the company 43 acres of ...

This past Monday, the Lone Star state received its very first visit from the Michelin Guide. At an invitation-only gala event ...

“I’m very emotional right now. I’m trying to hold back my tears, but it’s hard to do that. ” — Diana Menchaca, talking about ...

This week, food reviewers and tire company Michelin released its first-ever guide for Texas restaurants. Fifteen businesses ...

Down 18-10 late in the first half, Vista Ridge gets its second turnover on down after they bottle up Westlake QB Rees Wise on ...