Art of Food — Produced by Monica Rogozinski This month, Art of Food explores the culinary journey of the The Canal House in Lambertville, New Jersey. Christopher Hirsheimer, the co-founder of Saveur ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. It’s not a cookbook, and it’s not a magazine either. But Canal ...

Canal House is their New Jersey workshop/studio/kitchen where they create, photograph and design their recipes and books, so named because of its proximity to the nearby canals in Lambertville.

Canal House, at 1023 31st Street Northwest, is flagged as part of Marriott’s Tribute Portfolio of boutique hotels. It has 92 guest rooms, 10 specialty suites and three terrace rooms.

Simeon Depuy left the house to his daughter, and she sold it to the canal company. A man named George Switzer bought it in 1898 for $300 and then sold it to John Davenport in 1945.” ...