Method Lightly grease a 20 cm deep round cake tin and line the base with a circle of non-stick baking parchment. Pre-heat the oven to 180C/350F/Gas 4.

Lightly grease a 20 cm deep round cake tin and line the base with a circle of non-stick baking parchment. Pre-heat the oven to 180C/350F/Gas 4.

about 25g walnut pieces, chopped Method Lightly grease a 20 cm deep round cake tin and line the base with a circle of non-stick baking parchment. Pre-heat the oven to 180C/350F/Gas 4.

Juliet Sear’s Geometric Cutting Technique Serves: 32 What you’ll need: 1 x 8” round cake 1 large, long cake knife Method 1. Cut the cake through the middle to make two equal semi-circles. 2.

about 25g (1 oz) walnut pieces, chopped Method Lightly grease a 20 cm deep round cake tin, lining the base with a circle of non-stick baking parchment. Pre-heat the oven to 180C/350F/Gas 4. Don't ...

1. Preheat the oven to 180°C and spray an 18 x 28 cm rectangular cake tin (or a 30 cm round cake tin) well with non-stick cooking spray. 2. Sift the flour, bicarbonate soda and salt together. Whisk ...

Equipment 1 x 20cm small loaf tin or 20cm round cake tin Method Place the butter, sugar, bi-carb soda, cocoa powder and water into a deep saucepan over medium-low heat. Gently bring to the boil ...

4 Pour the batter into the prepared cake tin and spread evenly. 5 Bake in the pre-heated oven for 35-40 minutes or until crispy around the edges and risen - the cake will still be slightly moist in ...

Preheat the oven to 170˚C fan-forced. Line and grease a 22 cm round cake tin. Make sure the baking paper extends about 10 cm from the top of the cake tin. Measure the ingredients out before starting.

After a tough weekend, here is the way the panel predicts all the action will unfold in Round 13. Mike Tuckerman Draw, Sydney, City, draw, Central Coast, Western Sydney ...