Method. Grease and line a 20 cm/8" round cake tin. Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together.

Lightly grease the sides of a 20 cm (8 in) round cake tin and line the base with baking paper. In a medium mixing bowl cream the butter and sugar until pale and fluffy. Add the eggs one at a time ...

The cake can also be baked in a 20 cm round cake tin (oven time 30 minutes) or in a muffin tin to make 10 cupcakes (22 ...

Preheat oven to 175°C. Line and grease 2 x 20 cm round cake tins and set aside. In the bowl of an electric mixer add the eggs and coconut sugar and beat until the mixture doubles in size and ...

Grease a 20 cm (8 in) deep round cake tin, then line the base and sides with a double layer of baking parchment. Measure the flour, spices, butter, sugar, eggs, almonds, treacle and lemon and ...

This sweet and spooky spider cake is sure to cast a spell on everyone this halloween. Grease three 20 cm round cake tins and line the bases with baking parchment. 3. Put the cocoa in a bowl, add 280ml ...

Grease and line a 20.5cm round cake tin. Put all the ingredients for the cake in the bowl of an electric mixer or food processor and beat together well.

Grease and line a 20 cm/8" round cake tin. 2. Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together.

Line the base and sides of a 9 inch (23 cm) round, or an 8 inch (20.5 cm) square tin, with brown paper and greaseproof paper. Wash the cherries and dry them out. Cut in two or four as desired.

You will need a 19cm (7½in) round cake tin, lined with baking paper and buttered. Slice the 800g (1lb 12oz) strawberries in half. Place the water, sugar, salt and pepper in a medium saucepan.

Our CHOICE kitchen experts tested 10 round cake tins ranging in price from just $3 all the way up to $52 and – as we often find in our tests – expensive doesn't necessarily mean better. Some of the ...