Wilko shotblast round cake tin, 20cm . Perhaps one of the most surprising results of a two-day bake-a-thon was this deceptively simple contender from Wilko.

Makes 1 x 20cm 3-tiered cake. Overview Prep time. 1 hr 30 mins. Cook time. 1 hr 20 mins. Ingredients For the frosted ...

1. Steep the cream with the lavender to flavour. Add 2 tbsp dried lavender leaves to the double cream, bring to a simmer then ...

Preheat the oven to 360F/180C/Gas 4. Grease and line two 20cm round cake tins with greaseproof paper. Sift the flour, bicarbonate of soda and cocoa powder into a large bowl and make a well in the ...

We've tested round 20cm cake tins (or cake pans) from major brands including Wiltshire, Bakemaster, Mondo, Chef Inox, Jamie Oliver, Nordic Ware, Kmart and more to find out which ones rise to the top.

Grease and line the base of two 20cm round cake tins. Make crystallised primroses, see step 4. Place the egg whites, salt and cream of tartar in a clean, ...

You will need 4 x 20cm/8in cake tins, a large piping bag fitting with a large star nozzle (to make the swirls that sit on the top) and a 8–9cm/3¼–3½in round biscuit cutter (or a small bowl ...

Equipment and preparation: You will need a 20cm/8in round deep cake tin and a 20cm/8in cake board. By Lorraine Pascale. From Baking Made Easy. Shopping list. Share. close panel. Share page.

Preheat the oven to 180C/160C fan/gas 4 and lightly butter a 20cm round cake tin about 7cm deep. Place all the cake ingredients in a food processor and whiz until smooth, about 2 minutes.

We recently tested nine 20cm round cake tins bought from Argos, John Lewis & Partners, Lakeland, Le Creuset and more, so we've been mixing a lot of ingredients and baking a lot of cakes. As well as ...

Preheat the oven to 160C/140C fan/gas mark 3. Grease a 20cm round cake tin and line it with baking parchment. Beat the butter and sugar until they are light and creamy with an electric hand mixer ...