1. Steep the cream with the lavender to flavour. Add 2 tbsp dried lavender leaves to the double cream, bring to a simmer then ...

Grease and line a high-sided 20cm round cake tin with baking paper. Place flour, baking powder, cinnamon, salt and butter in a food processor and mix until mixture resembles fine breadcrumbs.

Line the base and sides of a 20cm round, spring-form cake tin with baking paper, then preheat the oven to 175C fan-forced (195C conventional). Step . 2 ...

Method. Set the oven to 180C (160C for fan ovens) or Gas Mark four. Lightly coat two deep, loose-based round cake tins measuring 20cm (eight inches) in diameter with grease, then cover the base of ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Mary Berry's coffee cake recipe is topped with a homemade praline, which adds a satisfying crunch to each bite. The cake is ...

Preheat the oven to 170°C and butter and line 2 x 20cm round cake tins with baking paper. Put the flour, cornflour, cocoa and baking soda in a small bowl and stir to combine. Set aside. Pour the ...

MANOR House cake is a delightful traditional British cake that's rich, buttery and studded with lots of dried fruit. Baked with a beautiful golden crust, sprinkled with demerara sugar, it has a lovely ...

Preheat the oven to 170°C/160°C fan. Line two 18cm cake tins with baking parchment and grease the sides of the tins with a little melted butter.

Preheat the oven to 170°C/160°C fan. Line two 18cm cake tins with baking parchment and grease the sides of the tins with a little melted butter.

Preheat the oven to 170°C/160°C fan. Line two 18cm cake tins with baking parchment and grease the sides of the tins with a little melted butter.