Juicy plums nestled in golden caramel, a warmly spiced yoghurt batter, and a tender crumb. This upside-down cake is as ...

A fluffy and creamy cheesecake doesn't need special advertising. Its delicate texture, complemented by real vanilla, is ...

As its Easter, Rosemary Shrager is bringing the indulgence with a rich, velvety chocolate, almond, and orange cake. A perfect ...

Thoroughly butter two round 20cm (eight-inch) sandwich tins or give them an oil massage, and fit the bottoms out with some parchment paper. Grab a big mixing bowl and chuck all your cake batter ...

3. Roll a third of the marzipan into a circle the same size as the tin, spoon half of the cake mixture into the tin, level and lay the disc on top. Cover with the rest of the cake mixture, and level ...

As the legend goes, this fudgy cake was born when an Italian baker forgot to add flour to the cake batter, creating an ultra-luxuriously rich and decadent cake. In Richard Tognetti's version ...

20cm round tin with a spring form/removable bottom ... Line the base of 3 x 18cm cake tins and butter the sides. 2 To make the sponge, place the eggs, the sugar and the salt in the bowl and ...

Forced rhubarb, which will shortly disappear, is one of early spring's rare seasonal treats. 'Sure, wild garlic is starting to peep through,' says Tom Parker Bowles, 'and English chicory, too, but ...

Always looking for more meals to hide zucchini in, in this edition of Jaci can cook, Jaci has hidden zucchini inside a cake Photo by Jaci Hicken Jaci Hicken, a seasoned Riv journalist and trained chef ...