Wilko shotblast round cake tin, 20cm . Perhaps one of the most surprising results of a two-day bake-a-thon was this deceptively simple contender from Wilko.

Makes 1 x 20cm 3-tiered cake. Overview Prep time. 1 hr 30 mins. Cook time. 1 hr 20 mins. Ingredients For the frosted ...

1. Steep the cream with the lavender to flavour. Add 2 tbsp dried lavender leaves to the double cream, bring to a simmer then ...

We've tested round 20cm cake tins (or cake pans) from major brands including Wiltshire, Bakemaster, Mondo, Chef Inox, Jamie Oliver, Nordic Ware, Kmart and more to find out which ones rise to the top.

Grease and line the base of two 20cm round cake tins. Make crystallised primroses, see step 4. Place the egg whites, salt and cream of tartar in a clean, ...

Equipment and preparation: You will need a 20cm/8in round deep cake tin and a 20cm/8in cake board. By Lorraine Pascale. From Baking Made Easy. Shopping list. Share. close panel. Share page.

We recently tested nine 20cm round cake tins bought from Argos, John Lewis & Partners, Lakeland, Le Creuset and more, so we've been mixing a lot of ingredients and baking a lot of cakes. As well as ...

Preheat the oven to 180C/160C fan/gas 4 and lightly butter a 20cm round cake tin about 7cm deep. Place all the cake ingredients in a food processor and whiz until smooth, about 2 minutes.

Grease three 20cm/8in round cake tins and line the bases with baking paper. To make the vanilla sponge, put the butter and sugar in a freestanding mixer and beat well for a couple of minutes ...

Equipment. 1 x 20cm small loaf tin or 20cm round cake tin; Method. Place the butter, sugar, bi-carb soda, cocoa powder and water into a deep saucepan over medium-low heat.

Grease and line three 20cm round cake tins with parchment paper. 2 In a large bowl, mash the bananas with a fork until smooth, then add the eggs, vanilla, oil and milk and whisk well to combine.