Dinara Kasko is changing the baking industry by creating the world's most unique cake shapes.

I'm a long-ish distance runner, and these were certainly an interesting experience for my feet! You slide them on and, after a few minutes, feel a tingling, mildly burning (in a good way) sensation.

Duluth's Best Bread is the bakery selling the Top The Tater Scone. It came from one of their employees, Rylan, imagination.

The unglazed interior also absorbs moisture, so the crystals inside won’t cake or crust. Merino wool felt coasters absorb condensation and don’t stick to the bottom of glasses. They come in ...